First, a treat for the eyes… an inviting terrace in the shade of an ancient mulberry tree and a spectacular stone vaulted dining room with a mellow atmosphere.
In the unique setting of Auberge Les Murets, chef Dominique Rignanese, a Maître-Restaurateur and member of the exclusive Les Toqués d'Ardèche group, prepares traditional gourmet cuisine showcasing delicious Ardèche specialties. The dishes include terrine cooked in the wood stove, local trout fillet, warm quail, chicken supreme roasted with Picodon cheese and nougat glacé.
The food is complemented by a tempting wine list and attentive service.
Our restaurant near Pont-d'Arc is a gourmet highlight in Ardèche.
Smoking is not allowed in the restaurant (inside and outside)