Just looking at the restaurant is a feast for the eyes, with a superb, shaded terrace under a mulberry tree and a magnificent stone vaulted hall combining the charm of the past with a contemporary feel.

Restaurant Les Murets in Chandolas has been awarded an Assiette MICHELIN, and is located close to the large tourist sites in Ardèche including the Vallon Pont d’Arc (home to the replica of the painted Chauvet Cave) and the Aven d’Orgnac Cave.

Chef Dominique Rignanese, a “Maître Restaurateur” and member of the “Toqués d’Ardèche” culinary federation, serves up traditional gourmet cuisine from the tastiest of Ardèche produce, all in the unique setting of the Auberge Les Murets. Enjoy such delights as the house terrine cooked in an old wood-fired oven, fillet of Ardèche trout, warm caillette pâté, roast chicken supreme with Picodon cheese and iced nougat.

To complement the food, enjoy an attractive wine list and attentive service.