First, your viewing pleasure... a lovely terrace (no smoking) shaded by a century-old mulberry tree and a magnificent vaulted stone dining room with cosy atmosphere. In this stunning peaceful setting, the Chef sets out delectable traditional fare paying homage to outstanding Ardèche products: home-made terrine baked in a vintage wood-fired oven, fillet of smoked Ardèche trout, warm curd, farm-raised roasted guinea fowl with chestnuts, beef fillet with morel mushrooms, iced nougat...
In tune with the fare, an enticing selection of wines and peerless service.
