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Direct sales of local Ardèche produce

The interior of the local produce shop, with its well-stocked shelves.
A range of local products sold in the grocery shop and bar of the Les Murets hotel in southern Ardèche, including a book in tribute to Matthieu Dupont, a sausage from Chanéac salaisons, an apple, soap from Mas Sophia, a mill from Ard'cut, honey from Ardélous, mustard and vinegar from Sylvain Petit, herbal teas from Flor'Ardèche, gin from the La Frap distillery, beers from the Céven'Ale southern Ardèche brewery, chestnuts from GAEC Marron Châtaigne, etc.
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An ode to our land

Our shop is open to all 7 days a week from 8am to 9pm, with over 200 products, sweet, savoury, groceries, alcoholic and non-alcoholic drinks, cold meats, condiments, books, decorative items, beauty products... you name it, we've got it, and all at very attractive prices.
The prices are the same as those charged by the producers themselves, so you don't have to travel miles!

The best of the Cévennes d'Ardèche

Approved as an official Goûtez l'Ardèche "point of sale", it guarantees 100% products made in Ardèche!
These exceptional products are complemented by our own homemade 100% range, made right here at the inn: caillette, foie gras, jam, wood-fired terrine and biscuits.

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To be enjoyed without moderation!

Taste the local specialities in our garden or on your outings during your stay.
And leave with some ultra-local souvenirs and gifts in your suitcase!
Choose to make a commitment by bringing home a jar of home-made jam rather than a gift that has travelled the world.

A chic picnic in the grounds of Auberge Les Murets; in the foreground, olives, bread, country-style terrine, homemade caillettes, crisps made in the Ardèche, a cloth napkin, wine glasses and cutlery, all laid out on a green coffee table
a range of local products sold in the grocery shop and bar at the Les Murets hotel in southern Ardèche, including a book in tribute to Matthieu Dupont, a sausage from Salaisons Chanéac, an apple, soap from Mas Sophia, a pepper mill from Ard’cut, honey from Les Ardélous, mustard and vinegar by Sylvain Petit, herbal teas from Flor’Ardèche, gin from the La Frap distillery, beers from the Brasserie de l’Céven’Ale, and chestnuts from GAEC Marron Châtaigne

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prestige room with slippers and bathrobe, colourful pillows and poppy headboard, quality wood

Hotel

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The dining room at Les Murets restaurant, south of Aubenas in the Ardèche, with its vaulted ceiling and old stone walls, creating a cosy atmosphere

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Shop | Auberge les Murets | 105230 107mp scaled

Wellbeing

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