Gourmet buffet

Breakfast (sweet, savoury, gluten-free) is served from 7.30am to 10am on the ground floor in the breakfast room or on the terrace depending on the weather, and is available to all !

Fresh seasonal fruit, pastries, homemade pastries, special breads, homemade jams, homemade spreads, Ardèche honey, dried fruit, cereals, yoghurts, custards, white cheeses, cheeses, cold and hot meats, eggs, etc. There is something for everyone ! 

Or lunchtime menus from Tuesday to Friday:
starter + main course + coffee/tea OR main course + dessert + coffee/tea for €24

Home-made "caillette" served warm with mixed salad
("Caillette" is a speciality of the Ardèche region, a pork meatball seasoned with chard, onions and aromatic herbs)
OR
Perfect egg with leek fondue & Picodon cream
(In Provençal, Picaoudou means "little spicy cheese". Picodon is a small cheese made from raw goat's milk with a protected designation of origin (PDO))
OR
Poultry vol au vent with leeks, mushrooms, dumplings & chicken
OR
Chestnut cream soup

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Beef chuck, gratin dauphinois & braised carrots
OR
Ardèche guinea fowl in its own juices, confit potatoes & chicory fondue
OR
Ardèche trout steak, aromatic court-bouillon & baby vegetables

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Choice of dessert from the menu (see "Dessert menu" tab)

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Extra charge of 4 €.
Real cheese platter of mature cheeses
or Ardéchoise faisselle with cream

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The Auberge offers a 100% local menu all year round.
This menu has been selected by the Goûtez l'Ardèche quality label.

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Restaurant open all year round, 7 days a week, except Monday lunchtime. A la carte choice possible.
Service from 12:15 to 13:30 and from 19:15 to 20:30. Prices include all taxes. Drinks are not included. As all our dishes are "home-made", we strongly advise you to reserve your table before your arrival.

Meatless offer

Perfect egg with leek fondue & cream of Picodon cheese
In Provençal, Picaoudou means "little spicy cheese". Picodon is a small cheese made from raw goat's milk with a protected designation of origin (PDO).
OR
Chestnut cream soup
***
Vegetable sauerkraut
With steamed potatoes, vegetable steak & vegetables
OR
Dauphiné ravioli with pistou sauce
(Raviole is a speciality of the Dauphiné region in south-east France, made in Romans-sur-Isère (near Valence). A raviole is a small square of pastry, stuffed with cheese and parsley, then cooked in water)
***
Dessert of your choice from the menu (see "Dessert menu" tab)

***
4 € supplement
Platter of mature cheeses
or Ardéchoise faisselle with cream

***

Restaurant open all year round, 7 days a week, except Monday lunchtime. Choice from the menu possible.
Service from 12:15 to 13:30 and from 19:15 to 20:30. Prices include all taxes. Drinks are not included. As all our dishes are "home-made", we strongly advise you to reserve your table before your arrival.

4-course offer at or 5-course offer

Home-made duck foie gras terrine, fig chutney & toasted bread
OR
Braised veal sweetbreads, chicory fondue & Jerusalem artichoke cream
OR
Scallops, butternut cream & seed mishmash
(second starter for the 5 tempos formula at 55€)
***
Fillet of beef, morel sauce, gratin dauphinois & courgettes with tomato 
OR
Quasi of veal cooked at low temperature, spicy jus & sweet potato purée
OR
Back of cod, Riesling sauce, sauerkraut & steamed potatoes
***
Mature cheeses from our own cheese board
OR 
Ardèche faisselle with cream
***
Dessert of your choice from the menu (see "Dessert menu" tab)

Restaurant open all year round, 7 days a week, except Monday lunchtime. Choice from the menu possible.
Service from 12:15 to 13:30 and from 19:15 to 20:30. Prices include all taxes. Drinks are not included. As all our dishes are "home-made", we strongly advise you to reserve your table before your arrival.

We offer our young guests a delightful alternative: to do as the grown-ups do and be able to choose the same menus as their parents. A way to educate the palate of those who will be - who knows! - fine gourmets in the near future...

The child chooses from among the menus presented
(veggie, 100% local, 4 or 5 tempos).
The menu is served in ½ portion at ½ price!

Restaurant open all year round, 7 days a week, except Monday lunchtime. A la carte choices available.
Service from 12:15 to 13:30 and from 19:15 to 20:30. Prices include all taxes. Drinks are not included. As all our dishes are "home-made", we strongly advise you to reserve your table before your arrival.
 

** Desserts currently offered **

Profiteroles
with Valrhona chocolate & Madagascar vanilla ice cream
OR
Iced Concorde
milk chocolate mousse, hazelnuts, Valrhona chocolate meringues, poached pears & crème anglaise
OR
Fresh fruit salad
OR
Valrhona chocolate fondant with Madagascar vanilla custard
OR
Madagascar vanilla crème brûlée
OR
Iced vacherin with pears, raspberries & apricots,
organic raspberry coulis from Ardèche

Ice cream sundaes

Ardéchoise ice cream cup
Vanilla ice cream, chestnut sorbet, chestnut cream from Maison Imbert,
homemade whipped cream
OR
Sorbet
sprinkled with Calvados
OR
Blackcurrant sorbet
sprinkled with Velay verbena

Restaurant open all year round, 7 days a week, except Monday lunchtime. Choice from the menu possible. Service from 12:15 to 13:30 and from 19:15 to 20:30. Prices include all taxes. Drinks are not included. As all our dishes are "home-made", we strongly advise you to reserve your table before your arrival.

Served on 24 December evening & 25 December lunchtime 2023

4 tempos menu at €50
or 5 tempos for €60 including "trou normand"

"Mise en bouche"

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Homemade duck foie gras terrine, fig chutney, fig & apricot bread
OR
White pudding, apple and pear compote & Port sauce
OR
Cassolette of prawns and scallops, Viognier sauce & leek fondue
(second starter for the 5 tempos formula)

***

Trou Normand for the 5-course menu
(The trou normand is a French gastronomic tradition at festive meals, which consists of drinking a glass of Calvados (cider brandy) accompanied by a scoop of apple sorbet)

***

Ardèche capon with morels in cream sauce & gratin dauphinois
OR
Venison stew, grand veneur sauce & sweet potato purée
OR
Medallion of monkfish from Brittany, Saint Péray sauce & seasonal vegetables
(Saint Péray is a white wine from the north of the Ardèche)

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Platter of mature cheeses
OR
Ardèche pheasant with fresh cream

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Home-made Yule log
3 flavours to choose from: chocolate, vanilla/caramel or blueberry/chestnut
OR
Dessert of your choice from the menu

***

"Mignardises" 

Restaurant open all year round, 7 days a week, except Monday lunchtime. A la carte choice possible.
Service from 12:15 to 13:30 and from 19:15 to 20:30. Prices include all taxes. Drinks are not included. As all our dishes are "home-made", we strongly advise you to reserve your table before your arrival.

Christmas takeaway menu 
to be collected on site on 24/12 from 2pm to 6pm

Our "homemade" foie gras

Slice of foie gras with fig chutney & 2 slices of fig/apricot bread (10 euros)

Half terrine for 5 people (40 euros)

Whole terrine for 10 people (80 euros)

300g jar of fig chutney (7.50 euros)

Starters

Snail puff pastry with Burgundy sauce (10 euros)

Cassolette of prawns and scallops, viognier sauce & leek fondue (12 euros)

Boudin blanc, apple-pear compote & Port sauce (10 euros)

Dishes

Venison stew, Grand Veneur sauce & sweet potato purée (15 euros)

Ardèche capon with morels in cream sauce & gratin dauphinois (17 euros)

Monkfish medallion from Brittany, Saint Peray sauce & seasonal vegetables (17 euros)

Desserts

Orange salad with oreillettes (4 euros)

Portion of Christmas log, choice of 3 flavours: chocolate or vanilla/caramel or blueberry/chestnut (4 euros)

Book in advance on 04 75 39 08 32. Restaurant open all year round, 7 days a week, except Monday lunchtimes. Service from 12:15 to 13:30 and from 19:15 to 20:30. Prices include all taxes. Drinks are not included. As all our dishes are "home-made", we strongly advise you to reserve your table before you arrive.

New Year's Eve menu
Served on the evening of 31 December 2023

Menu at €87

Glass of Lanson champagne, rosé

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"Mise en bouche"

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Carpaccio of scallops, mesclin provençal,
crunchy vegetables & passion fruit vinaigrette
***

Roasted quail fillets, crushed Jerusalem artichokes, pear from our village & strong juice
***
Trou Normand
(The trou normand is a French gastronomic tradition at festive meals, which consists of drinking a glass of Calvados (cider brandy) accompanied by a scoop of apple sorbet)

***

Filet mignon of veal with Ardèche truffles, potatoes
potatoes & carrots, celery purée

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Platter of mature cheeses and special breads

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Norwegian omelette

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"Mignardises"

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Glass of Lanson Champagne, Black Label, served at midnight

New Year's menu
Served for lunch on 1 January 2024

4 tempos menu at €50
or 5 tempos at 60€ with a trou normand

"Mise en bouche"

***

Homemade duck foie gras terrine, fig chutney & fig-apricot bread
OR
Veal sweetbreads, truffle jus & Jerusalem artichoke purée
OR
Mousseline of scallops with Nantua sauce
(second starter for the 5 tempos formula)

***

Trou Normand for the 5-course menu
(The trou normand is a French gastronomic tradition at festive meals, which consists of drinking a glass of Calvados (cider brandy) accompanied by a scoop of apple sorbet)

***

Ardèche poulard with cep mushroom sauce and preserved vegetables
OR
Sea bass fillet, champagne sauce & seasonal vegetables

***

Platter of mature cheeses & walnut bread
OR
Ardèche faisselle with fresh cream

***

New Year's delicacy

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Mignardises

Restaurant open all year round, 7 days a week, except Monday lunchtime.
Service from 12:15 to 13:30 and from 19:15 to 20:30. Prices include all taxes. Drinks are not included. As all our dishes are "home-made", we strongly advise you to reserve your table before your arrival.

New Year's Eve takeaway menu 
to collect on 31/12 from 2pm to 6pm

Our homemade foie gras

Slice of foie gras with fig chutney & 2 slices of fig/apricot bread (10 euros)

Half terrine for 5 people (40 euros)

Whole terrine for 10 people (80 euros)

300g jar of fig chutney (7.50 euros)

Starters

Veal sweetbreads, truffle jus & Jerusalem artichoke purée (12 euros)

Mousseline of scallops, Nantua sauce (12 euros)

Dishes

Ardèche goose, cep sauce & preserved vegetables (16 euros)

Sea bass fillet, champagne sauce & seasonal vegetables (16 euros)

Desserts

Exotic Ardèche entremet (5 euros)

Paris Brest (5 euros)

Orange salad & oreillettes (4 euros)

Reservations on 04 75 39 08 32. Restaurant open all year round, 7 days a week, except Monday lunchtimes. Service from 12:15 to 13:30 and from 19:15 to 20:30. Prices include all taxes. Drinks are not included. As all our dishes are "home-made", we strongly advise you to reserve your table before you arrive.