Gourmet buffet

Breakfast (sweet, savoury, gluten-free) is served from 7.30am to 10am on the ground floor in the breakfast room or on the terrace depending on the weather, and is available to all !

Fresh seasonal fruit, pastries, homemade pastries, special breads, homemade jams, homemade spreads, Ardèche honey, dried fruit, cereals, yoghurts, custards, white cheeses, cheeses, cold and hot meats, eggs, etc. There is something for everyone ! 

Or lunchtime menus from Tuesday to Friday:
starter + main course + coffee OR main course + dessert + coffee for €25

Home-made terrine cooked over a wood fire & mixed salad
OR
Warm goat's cheese salad with apples from our village
OR
Perfect egg, creamy beetroot & croutons
OR
White asparagus tartlet & mixed salad

***
Roast leg of lamb, white beans with tomato & braised carrots
OR
Ardèche chicken, porcini cream, gratin dauphinois & butternut purée
OR
Asparagus puff pastry, braised vegetables & spelt in cream sauce
OR
Ardèche trout, chive cream, creamed spelt & seasonal vegetables

***
Choice of dessert from the menu (see "dessert menu" tab)

***
Extra charge
Plate of mature cheeses, to be chosen from the platter presented at €8
OR
Faisselle ardéchoise with fresh cream or chestnut cream
or organic raspberry coulis or honey for 6€.

***
The Auberge offers a 100% local menu all year round.
This menu has been selected by the Goûtez l'Ardèche quality label.

***
Restaurant open all year round, 7 days a week, except Monday lunchtime. A la carte choice possible. Service from 12:15 to 13:30 and from 19:15 to 20:30. Prices include all taxes. Drinks are not included. As all our dishes are "home-made", we strongly advise you to reserve your table before your arrival.

Home-made duck foie gras, home-made fig chutney
& fig and apricot bread
OR
Roasted scallops & velvety asparagus from our village

***
Beef fillet, morel sauce, gratin dauphinois & carrot confit 
OR
Cod fillet with olive oil and fresh herbs, spelt cream sauce
& butternut purée

***
Mature cheeses from our real cheese board
OR 
Ardèche faisselle with cream

***
Choice of dessert from the menu (see "Dessert menu" tab)

***
Restaurant open all year round, 7 days a week, except Monday lunchtime. Choice from the menu possible.
Service from 12:15 to 13:30 and from 19:15 to 20:30. Prices include all taxes. Drinks are not included. As all our dishes are "home-made", we strongly advise you to reserve your table before your arrival.

We offer our young guests a delightful alternative: to do as the grown-ups do and be able to choose the same menus as their parents. A way to educate the palate of those who will be - who knows! - fine gourmets in the near future...

The child then chooses from the "local" or "pleasure" menus presented.
The menu is served in ½ portion at ½ price!

***
Restaurant open all year round, 7 days a week, except Monday lunchtime. A la carte choices available. Service from 12:15 to 13:30 and from 19:15 to 20:30. Prices include all taxes. Drinks are not included. As all our dishes are "home-made", we strongly advise you to reserve your table before your arrival.
 

** Desserts currently offered **

Dark chocolate moelleux, 
Madagascar vanilla mousse, crunchy caramel & caramelised hazelnuts
OR
Green tea & citrus inspiration,
tea sponge cake, lemon cream, citrus supremes & orange tuile
OR
Apple tart with Ardèche honey, served warm with cinnamon ice cream
OR
Fresh fruit salad
OR
Valrhona chocolate fondant with Madagascar vanilla custard
OR
Madagascar vanilla crème brûlée
OR
Iced vacherin with pears, raspberries & apricots,
organic raspberry coulis from Ardèche

Ice cream sundaes

Ardèche Coupe
Vanilla ice cream, chestnut sorbet, chestnut cream from Maison Imbert
and homemade whipped cream
OR
Apple and Calvados sorbet
OR
Blackcurrant sorbet & Velay verbena liqueur

Restaurant open all year round, 7 days a week, except Monday lunchtime. Choice from the menu possible. Service from 12:15 to 13:30 and from 19:15 to 20:30. Prices include all taxes. Drinks are not included. As all our dishes are "home-made", we strongly advise you to reserve your table before your arrival.