The "100% local menu"
Homemade caillette served warm with tomato coulis and mixed salad
Home-made terrine cooked over a wood fire & chestnut ketchup
Fresh Ardèche goat's cheese spread with herbs
& Ardèche cured ham salad
Mousseline of cod, seasonal vegetables & cream of spinach
Ardèche chicken with tarragon, gratin dauphinois & courgettes with tomato
Pork belly stuffed with olives & its juice, confit potatoes
Ardèche trout steak with viognier sauce, lentils & seasonal vegetables
Dessert of your choice from the menu
Extra charge of 4 €.
Real cheese platter of mature cheeses
or Ardéchoise faisselle with cream
Restaurant open all year round, 7 days a week, except Monday lunchtime. A la carte choice possible.
Service from 12:15 to 13:30 and from 19:15 to 20:30. Prices include all taxes. Drinks are not included. As all our dishes are "home-made", we strongly advise you to reserve your table before your arrival.