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Restaurant Les Murets in Chandolas

Close to Vallon Pont d’Arc and the most beautiful villages of the Ardèche

Just looking at the restaurant is a feast for the eyes, with a superb, shaded terrace under a mulberry tree and a magnificent stone vaulted hall combining the charm of the past with a contemporary feel.

The Restaurant Les Murets in Chandolas (holder of an Assiette MICHELIN, and the labels “Goûtez l’Ardèche” and “Étapes Savoureuses”) is located near the major tourist sites of the Ardèche, including Vallon Pont d’Arc, its nature reserve and the recreated Chauvet Cave, as well as the Aven d’Orgnac cave, classed a Grand Site de France.

Book your table

Dominique Rignanese

The flavours and aromas of the Ardèche region

Chef Dominique Rignanese, a “Maître Restaurateur” and member of the “Toqués d’Ardèche” culinary federation, serves up traditional gourmet cuisine from the tastiest of Ardèche produce, all in the unique setting of the Auberge Les Murets. Enjoy such delights as the house terrine cooked in an old wood-fired oven, fillet of Ardèche trout, warm caillette pâté, roast chicken supreme with Picodon cheese and iced nougat.
Anne-Catherine Rignanese will help you to choose a wine to complement your meal.

Take away

Take-away meals

Our homemade cuisine

With the same quality as a meal at our restaurant and the same rigour in the selection of products, we can offer you meals to take away. Wrapped up to help you reheat at your home, we can provide you all the necessary information for an excellent meal!
Ordering couldn’t be simpler:
1.       Choose your meal from the take-away menu below, and press “order”.
2.       Go to the restaurant at the time specified by the chef, collect your meals and pay on site.


The restaurant in pictures


Gastronomy in the Ardèche

Indulge in some gourmet delights!

Chef Dominique Rignanese will whisk you away on a culinary odyssey. Head to the Auberge Les Murets for a gourmet adventure in Southern Ardèche.

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