Menus and menus

Break fast

18€

Gourmet buffet

Fresh seasonal fruit, viennoiseries, home-made pastries, speciality breads, home-made jams, homemade spreads, Ardèche honey, dried fruit, cereals, yoghurts, custards, fromage frais, cheeses, cold and hot meats, eggs... there's something for everyone!

Breakfast (sweet, savoury, gluten-free) is served from 7.30am to 10am in the breakfast room or on the terrace depending on the weather, and is open to all!

Cassoulet" menu

36€

Ephemeral menu served from 14 to 26 January 2025

Menu at €36 or takeaway at €15 per portion/person.

Input 

Salad of smoked duck breast, green salad, apples and walnuts 


Dish

Home-made cassoulet
Ardèche white beans, pure Ardèche pork sausage,
pork shank and duck leg confit by us "


Desserts

Dessert of your choice from the menu (see "Dessert menu" tab)


Extra charge

Plate of mature cheeses, to be chosen from the €8 selection
or
Ardéchoise faisselle with fresh cream or chestnut cream
or organic raspberry coulis or honey for €6

***

Restaurant open all year round, 7 days a week, except Monday and Friday lunchtimes. Choice à la carte available. Service from 12:15 to 13:30 and from 19:15 to 20:30. Prices include all taxes. Drinks are not included. As all our dishes are "home-made", we strongly advise you to reserve your table before you arrive.

Winter Festival" menu

50€

Temporary menu only served on the evening of Friday 31 January,
as part of the magic evening
 
Welcome cocktail

Input 

Galantine of chicken & vegetables, aioli sauce

+ 1 glass of Epicurien white wine from Domaine de Cassagnole 


Dish

Stuffed pork belly, mustard sauce, roast potatoes & sweet potatoes 

+ 1 glass of Epicurien red wine from Domaine de Cassagnole 


Dessert

Tarte tatin & flavoured whipped cream

 

Valentine's Day Menu

55€

Temporary menu served only on Friday 14 February (lunch & dinner)
 

Inputs 

Homemade duck foie gras terrine with fig chutney and fig and apricot bread
or
Roasted scallops, Ardèche saffron cream & pan-fried vegetables
or
Braised sweetbreads, chatus sauce & Jerusalem artichoke purée

 

Norman hole

Dishes

Medallion of veal with morel mushrooms and sweet potato purée
or
Fillet of sea bream, olive oil, fresh herbs & shallots, seasonal vegetables

 

Cheese

Platter of mature cheeses to choose from
or
Ardèche faisselle with fresh cream or chestnut cream
or organic raspberry coulis or honey

 
Dessert

Love at first sight in the Black Forest 
choux pastry éclair, mascarpone mousse, Valrhona dark chocolate & amarena cherries

 

Mignardises

 

***

Restaurant open all year round, 7 days a week, except Monday and Friday lunchtimes. Choice à la carte available. Service from 12:15 to 13:30 and from 19:15 to 20:30. Prices include all taxes. Drinks are not included. As all our dishes are "home-made", we strongly advise you to reserve your table before you arrive.

Menu "Saint Valentin à emporter"

35€

Menu éphémère disponible uniquement le vendredi 14 février au soir
 

Input

Roasted scallops, Ardèche saffron cream & pan-fried vegetables

Dish

Medallion of veal with morel mushrooms and sweet potato purée

Cheese

Sélection de 2 fromages affinés (1 au lait de vache, 1 au lait de chèvre)

Dessert

Love at first sight in the Black Forest 
choux pastry éclair, mascarpone mousse, Valrhona dark chocolate & amarena cherries

Et 1 rose offerte


***

Menu sur réservation uniquement jusqu’au 12/02/2025. Commande à retirer sur place le 14/02/2025, entre 16h et 19h. Les tarifs s’entendent toutes taxes comprises. Les boissons ne sont pas inclues. 

Local menu

36€

Or lunchtime menus from Tuesday to Friday:
starter + main course + coffee OR main course + dessert + coffee at €25
 
Inputs

Home-made caillette with tomato sauce and mixed salad

or

Vol au vent poultry with cream sauce

or

Ardèche cured ham & perfect egg salad

or

Butternut cream soup with croutons and a mishmash of seeds

 
Dishes

Beef chuck & braised carrots

or

Tarragon chicken, braised cabbage & vegetables

or

Trout steak, chardonnay sauce, cream lentils & braised carrots

or

Veggie steak, pan-fried vegetables & cream of leek soup

 
Desserts

Dessert of your choice from the menu (see "Dessert menu" tab)

 
Extra charge

Plate of mature cheeses, to be chosen from the €8 selection
or
Ardéchoise faisselle with fresh cream or chestnut cream
or organic raspberry coulis or honey for €6


***

A local menu is available at the Auberge all year round.
This menu is selected by the Goûtez l'Ardèche quality label.

Restaurant open all year round, 7 days a week, except Monday and Friday lunchtimes. Choice à la carte available. Service from 12:15 to 13:30 and from 19:15 to 20:30. Prices include all taxes. Drinks are not included. As all our dishes are "home-made", we strongly advise you to reserve your table before you arrive.

Pleasure menu

50€

Inputs

Homemade duck foie gras terrine with fig chutney and fig and apricot bread

or

Scallop cassolette, butternut velouté & seed méli-mélo

 
Dishes

Fillet of beef, morel mushroom sauce, gratin dauphinois & braised carrots

or

Medallion of monkfish, cream of leek, creamed lentils & seasonal vegetables

 
Cheese

Platter of mature cheeses to choose from
or
Ardèche faisselle with fresh cream or chestnut cream
or organic raspberry coulis or honey

 
Desserts

Dessert of your choice from the menu (see "Dessert menu" tab)

 

***

Restaurant open all year round, 7 days a week, except Monday and Friday lunchtimes. Choice à la carte available. Service from 12:15 to 13:30 and from 19:15 to 20:30. Prices include all taxes. Drinks are not included. As all our dishes are "home-made", we strongly advise you to reserve your table before you arrive.

Like grown-ups" menu

We offer our young guests a delightful alternative: do as the grown-ups do and be able to choose the same menus as their parents. It's a way of educating the palates of those who - who knows! - fine gourmets in the near future...

 

The child chooses from the menus presented.
The menu is served in ½ portion at ½ price!

 

***

Restaurant open all year round, 7 days a week, except Monday and Friday lunchtimes. Choice à la carte available. Service from 12:15 to 13:30 and from 19:15 to 20:30. Prices include all taxes. Drinks are not included. As all our dishes are "home-made", we strongly advise you to reserve your table before you arrive.

Dessert menu

8€

Desserts available from 14 January 2025

Valrhona chocolate sweet with Madagascar vanilla custard

or

Honeycomb

honey mousse, almond streusel, citrus coulis & supreme

or

Caramelised apple and pineapple duo

Shortbread biscuit with fleur de sel, creamy pears & Madagascar vanilla custard

or

Fresh fruit salad
or
Madagascar vanilla crème brûlée
or
Iced vacherin with pears, raspberries & apricots, organic raspberry coulis from Ardèche

 

Ice cream sundaes

Ardèche Cup
Vanilla ice cream, chestnut sorbet and chestnut cream from Maison Imbert
and homemade whipped cream
or
Apple and Calvados sorbet
or
Blackcurrant sorbet & Velay verbena liqueur

 

***

Restaurant open all year round, 7 days a week, except Monday and Friday lunchtimes. Choice à la carte available. Service from 12:15 to 13:30 and from 19:15 to 20:30. Prices include all taxes. Drinks are not included. As all our dishes are "home-made", we strongly advise you to reserve your table before you arrive.