Menus and menus
Break fast
18€
Gourmet buffet
Fresh seasonal fruit, viennoiseries, home-made pastries, speciality breads, home-made jams, homemade spreads, Ardèche honey, dried fruit, cereals, yoghurts, custards, fromage frais, cheeses, cold and hot meats, eggs... there's something for everyone!
Breakfast (sweet, savoury, gluten-free) is served from 7.30am to 10am in the breakfast room or on the terrace depending on the weather, and is open to all!
Autumn Festival" menu
Event & meal at €50, all inclusive
Ephemeral menu served on the evening of Saturday 25 October 2025, as part of the Autumn Festival
Autumn cocktail
Input
Butternut & spelt cream soup, mishmash of seeds, shavings of goat's cheese and croutons
Dishes to share
Pies and cakes made during the culinary workshop (registration required)
Quiche
Spinach and fresh goat's cheese tart
Sweet potato cake
served with a salad of lentils and seasonal vegetables
and potato salad with beetroot
Dessert
Autumn Pavlova
meringues, pears poached in spiced red wine, chestnut mousse & candied chestnuts
***
Wines from Domaine Salel & Renaud in Laurac-en-Vivarais will accompany this meal.
Drinks are included in the price.
Sauerkraut" temporary menu
36€
Ephemeral menu served from 7 to 30 November 2025
On-site menu at €36 (starter / main course / cheese or dessert)
or as a takeaway at €15 per portion/person.
Input
Salad with comté cheese and apple
Dish
CFranc-Comtoise sauerkraut
home-cooked, Morteau sausage, Montbéliard sausage, smoked loin, smoked bacon, white ham & potatoes
Cheese or dessert
Platter of mature cheeses to choose from
or
Ardèche faisselle with fresh cream or chestnut cream
or organic raspberry coulis or honey
or
Dessert of your choice from the menu (see "Dessert menu" tab)
***
Restaurant open all year round, 7 days a week, except Monday and Friday lunchtimes. Choice à la carte available. Service from 12:15 to 13:30 and from 19:15 to 20:30. Prices include all taxes. Drinks are not included. As all our dishes are «home-made», we strongly advise you to reserve your table before you arrive.
Christmas menu
55€
Temporary menu served on 24/12 evening and 25/12/2025 midday
Cocktail
***
Appetizers
***
Input
Home-made duck foie gras terrine,
fig chutney, bread with almonds & raisins
or
Sweetbread vol au vent with financial sauce
or
Cassolette of scallops with saffron sauce
& chickpea hummus
***
Norman hole
***
Dish
Ardèche duck with morel mushrooms and cream sauce
& gratin dauphinois
or
Fillet of sea bass with vegetables in olive oil
& small spelt risotto
***
Cheese
A genuine selection of mature cheeses
or
Faisselle de l'Ardèche
with fresh cream or chestnut cream
or organic raspberry coulis or honey
***
Dessert
Home-made Yule log
Chocolate (Valrhona Caraïbe chocolate ganache)
or
Gourmande (Madagascar vanilla cream, creamy caramel & caramelised dried fruit)
or
Fruity (creamy blackcurrant/lemon & candied raspberries)
***
Mignardises
***
Restaurant open all year round, 7 days a week, except Monday lunchtime, Friday lunchtime and Sunday evening. Choice à la carte available. Service from 12:15 to 13:30 and from 19:15 to 20:30. Prices include all taxes. Drinks are not included. As all our dishes are «home-made», we strongly advise you to reserve your table before you arrive.
New Year's Eve menu
90€
Ephemeral menu served on the evening of 31 December 2025
Glass of champagne
***
Appetizers
***
The perfect egg with truffles
& truffled mashed potatoes
***
Scallop cassolette with Viognier cream
& brunoise of vegetables
***
Norman hole
***
Veal fillet mignon with foie gras sauce
& Délikatess potatoes
***
A genuine selection of mature cheeses
& special breads
***
Pineapple & blood orange opera
***
Mignardises
***
Glass of champagne at midnight
***
Restaurant open all year round, 7 days a week, except Monday lunchtime, Friday lunchtime and Sunday evening. Choice à la carte available. Service from 12:15 to 13:30 and from 19:15 to 20:30. Prices include all taxes. Drinks are not included. As all our dishes are «home-made», we strongly advise you to reserve your table before you arrive.
New Year's menu
55€
Ephemeral menu served at noon on 1 January 2026
Cocktail
***
Appetizers
***
Input
Home-made duck foie gras terrine,
fig chutney, apricot, almond & raisin bread
or
Snail crust with Burgundy sauce
***
Norman hole
***
Dish
Ardèche capon with morel mushroom sauce
& gratin dauphinois
or
Fillet of cod with vegetables in stock
& a hodgepodge of seeds
***
Cheese
A genuine selection of mature cheeses
& nut bread
or
Faisselle de l'Ardèche
with fresh cream or chestnut cream
or organic raspberry coulis or honey
***
Dessert
Pineapple & blood orange opera
***
Mignardises
***
Restaurant open all year round, 7 days a week, except Monday lunchtime, Friday lunchtime and Sunday evening. Choice à la carte available. Service from 12:15 to 13:30 and from 19:15 to 20:30. Prices include all taxes. Drinks are not included. As all our dishes are «home-made», we strongly advise you to reserve your table before you arrive.
End-of-year takeaway menus
Noël
Dishes can be collected on site on 24/12 from 2pm to 6pm.
Home-made foie gras«
Slice of foie gras with fig chutney & 2 slices of fig/apricot bread - €10
Half terrine, for 5 people - €35
Whole terrine for 10 people - €70
Jar of fig chutney (300gr) - €7.50
***
Inputs
Sweetbreads in vol au vent with financial sauce - €10
Cassolette of scallops, saffron sauce & leek fondue - €12
***
Dishes
Ardèche poulard with morels in a cream sauce & gratin dauphinois - €17
Back of cod with viognier sauce, creamy lentils & seasonal vegetables - €17
***
Desserts
Orange salad with oreillettes - €4
Portion of Yule log (choice of flavour) - €4
- Chocolate: Valrhona Caraïbe chocolate ganache
- Gourmet: Madagascar vanilla cream, creamy caramel and caramelised dried fruit
- Fruity: creamy blackcurrant/lemon & candied raspberries
New Year
Dishes can be collected on site on 31/12 from 2pm to 6pm.
Home-made foie gras«
Slice of foie gras with fig chutney & 2 slices of fig/apricot bread - €10
Half terrine, for 5 people - €35
Whole terrine for 10 people - €70
Jar of fig chutney (300gr) - €7.50
***
Inputs
Cassolette of scallops, viognier sauce & brunoise of vegetables - €12
Ardèche snail crust with Burgundy sauce - €10
***
Dishes
Ardèche capon, morel sauce & gratin dauphinois - €17
Back of cod with vegetables in stock and a mishmash of seeds - €17
***
Desserts
Pineapple & blood orange opera - €5
Winter Festival" menu
50€
Temporary menu only served on the evening of Friday 30 January,
as part of the evening show
Welcome drink
Brut de Bournet, a 100% viognier bubble
offered by the Domaine
Input
Home-made chestnut terrine & ketchup, mixed salad
& «Les Ambassadeurs» white wine,
Viognier 2022, matured in acacia barrels
Dish
Stuffed guinea fowl supreme from the Ardèche,
braised cabbage & Délikatess potatoes
Les Ambassadeurs red wine,
Syrah 2021, aged in oak barrels
Dessert
Mirror
vanilla, chocolate & mandarin
& «Mystère» liqueur wine,
late harvesting of Viognier
***
The Domaine de Bournet
Isaline and Olivier de Bournet, owner-growers, produce in the southern Ardèche
organically-farmed wines. Faithful to their terroir, their cuvées reveal
the character and authenticity of the Ardèche soils.
Cassoulet" menu
36€
Ephemeral menu served from 16 January to 1 February 2026
On-site menu at €36 or takeaway at €15 per portion/person.
Input
Salad of smoked duck breast, green salad, apples and walnuts
Dish
Home-made cassoulet
Ardèche white beans, pure Ardèche pork sausage,
pork shank and duck leg confit by us "
Desserts
Dessert of your choice from the menu (see "Dessert menu" tab)
Extra charge
Plate of mature cheeses, to be chosen from the €8 selection
or
Ardéchoise faisselle with fresh cream or chestnut cream
or organic raspberry coulis or honey for €6
***
Restaurant open all year round, 7 days a week, except Monday and Friday lunchtimes. Choice à la carte available. Service from 12:15 to 13:30 and from 19:15 to 20:30. Prices include all taxes. Drinks are not included. As all our dishes are "home-made", we strongly advise you to reserve your table before you arrive.
Valentine's Day Menu
55€
Ephemeral menu served on Friday 13 (evening) and Saturday 14 (lunch and dinner)
and Sunday 15 February (midday) 2026
Inputs
Homemade duck foie gras terrine with fig chutney and fig and apricot bread
or
Roasted scallops, butternut purée, viognier cream & a mishmash of seeds
or
Snail puff pastry with garlic cream and leek fondue
Norman hole
Dishes
Medallion of veal with morel mushrooms & gratin dauphinois
or
Sea bass fillet, Ardèche saffron sauce, small spelt risotto & seasonal vegetables
Cheese
Platter of mature cheeses to choose from
or
Ardèche faisselle with fresh cream or chestnut cream
or organic raspberry coulis or honey
Dessert
Tender heart of raspberry vanilla
Mignardises
***
Restaurant open all year round, 7 days a week, except Monday lunchtime, Friday lunchtime and Sunday evening. Choice à la carte available. Service from 12:15 to 13:30 and from 19:15 to 20:30. Prices include all taxes. Drinks are not included. As all our dishes are «home-made», we strongly advise you to reserve your table before you arrive.
Valentine's takeaway menu
35€
Temporary menu available by reservation on Saturday 14 February 2026
accompanied by a rose, in partnership with the florist «Campagne en ville» in St Paul Le jeune
Input
Roasted scallops, butternut purée, viognier cream & a mishmash of seeds
Dish
Medallion of veal with morel mushrooms & gratin dauphinois
Cheese
Selection of 2 mature cheeses (1 made from cow's milk, 1 from goat's milk)
Dessert
Tender heart of raspberry vanilla
***
Reservations on 04 75 39 08 32 until 12/02/2026. Menu to be collected on 14/02 between 4pm and 6pm.
Prices include all taxes. Drinks are not included.
Ephemeral frog menu
36€
Ephemeral menu available from 21 February to 6 April 2025
Or takeaway for €15:
the dish & its accompaniment on reservation
Input
Poultry liver cake with tomato coulis
or
Salad of seasonal vegetables, mishmash of seeds, olive oil & balsamic vinegar
Dish
Frogs' legs in parsley sauce (served in 2 portions)* & gratin dauphinois
*For gourmets, the 3rd cassolette is an additional €8.00
Cheese or dessert
Platter of mature cheeses to choose from
or
Faisselle ardéchoise with crème fraîche or crème de marron or organic raspberry coulis or honey
or
Dessert of your choice from the menu (see "Dessert menu" tab)
***
Bookings by calling 04 75 39 08 32, no later than 4pm the day before. Orders to be collected on site.
Restaurant open all year round, 7 days a week, except Monday and Friday lunchtimes. Choice à la carte available. Service from 12:15 to 13:30 and from 19:15 to 20:30. Prices include all taxes. Drinks are not included. As all our dishes are "home-made", we strongly advise you to reserve your table before you arrive.
Easter menu
55€
Ephemeral menu served on Sunday lunchtime only 20 April 2025
Appetizers
Inputs
Home-made duck foie gras, fig chutney, fig & apricot bread
or
Scallops & asparagus from our village, with Ardèche saffron
Dishes
Ardèche leg of lamb cooked in a wood-fired oven with its jus, sweet potatoes and flageolets
or
Monkfish medallion, beurre blanc sauce, braised cabbage & baby vegetables in olive oil
Cheese
A genuine selection of mature cheeses
or
Ardéchoise faisselle with fresh cream or chestnut cream
or organic raspberry coulis or honey
Dessert
White and dark chocolate shell, apricot heart on fruit biscuit
Mignardises
***
Restaurant open all year round, 7 days a week, except Monday and Friday lunchtimes. Choice à la carte available. Service from 12:15 to 13:30 and from 19:15 to 20:30. Prices include all taxes. Drinks are not included. As all our dishes are "home-made", we strongly advise you to reserve your table before you arrive.
Mother's Day menu
55€
Ephemeral menu served only on Sunday lunchtime 25 May 2025
Appetizers
Inputs
Home-made duck foie gras terrine with fig chutney
fig and apricot bread
or
Cassolette of scallops, aubergine caviar & basil,
tomato coulis
Dishes
Filet mignon of veal, morel mushroom sauce, confit potatoes & courgettes with tomatoes
or
Sea bass fillet, olive oil, lemon, fresh herbs, polenta & seasonal vegetables
Cheese
A genuine selection of mature cheeses
or
Ardéchoise faisselle with fresh cream or chestnut cream
or organic raspberry coulis or honey
Dessert
Special Mother's Day dessert
Mignardises
***
Restaurant open all year round, 7 days a week, except Monday and Friday lunchtimes. Choice à la carte available. Service from 12:15 to 13:30 and from 19:15 to 20:30. Prices include all taxes. Drinks are not included. As all our dishes are "home-made", we strongly advise you to reserve your table before you arrive.
Fête de la musique menu
50€
Temporary menu served only on the evening of Saturday 21 June 2025
Evening meal and concert with local band SONIC BLEND
Amuses bouche & cocktail symphony
Ardèche gin & apple-raspberry juice
Input
Local tomato tartare with olive oil and basil,
cured ham & fresh Ardèche goat's cheese
Dish
Braised veal with olives, courgettes and tomatoes
& boiled potatoes
Dessert
Symphony of iced apricots, madeleine,
notes of honey & rosemary
Mignardises
Drinks
Oh Fan" IGP Coteaux de l'Ardèche white wine
& IGP Coteaux de l'Ardèche 'Purple Red' red wine
from Domaine de Peyre Brune in Beaulieu
Because it combines tasting with local discovery,
This evening is a selected event of "Les étapes savoureuses d'Ardèche".
Local lunch formula
25€
Formula starter + main course + coffee OR main course + dessert + coffee
served Tuesday, Wednesday, Thursday and Saturday lunchtimes
- All proposals are also available à la carte -
Input
Butternut and chestnut cream soup
or
Cured ham, endives & goat's cheese salad
Dish
Beef stew with beer,
braised carrots & chestnut pasta
or
Ardèche trout steak with sorrel & pan-fried vegetables
Cheese or dessert
Ardéchoise faisselle with fresh cream or chestnut cream
or organic raspberry coulis or honey
or
Madagascar vanilla crème brulée
or
Lemon meringue and crumble
***
A local menu is available all year round. It is selected by the Goûtez l'Ardèche quality label.
Restaurant open all year round, 7 days a week, except Monday lunchtime, Friday lunchtime and Sunday evening. Choice à la carte available. Service from 12:15 to 13:30 and from 19:15 to 20:30. Prices include all taxes. Drinks are not included. As all our dishes are «home-made», we strongly advise you to reserve your table before you arrive.
Local menu
36€
— Based around local seasonal produce, including vegetarian options.
This menu is selected by the quality mark "Taste the Ardèche”. All proposals are also available à la carte -
Input
Snails & mushrooms with parsley on a slice of bread
or
Butternut and chestnut cream soup
or
Home-made caillette served warm, tomato coulis & mixed salad
or
Cured ham, endives & goat's cheese salad
Dish
Beef stew with beer, braised carrots & chestnut pasta
or
Veal quasi, marengo sauce, gratin dauphinois
or
Ardèche trout steak with sorrel & pan-fried vegetables
or
Creamy risotto with vegetables
Cheese or dessert
Plate of mature cheeses, to be chosen from the platter on display
or
Ardéchoise faisselle with fresh cream or chestnut cream
or organic raspberry coulis or honey
or
Dessert of your choice from the menu (see "Dessert menu" tab)
***
A local menu is available all year round. It is selected by the Goûtez l'Ardèche quality label.
Restaurant open all year round, 7 days a week, except Monday lunchtime, Friday lunchtime and Sunday evening. Choice à la carte available. Service from 12:15 to 13:30 and from 19:15 to 20:30. Prices include all taxes. Drinks are not included. As all our dishes are «home-made», we strongly advise you to reserve your table before you arrive.
Pleasure menu
50€
- All proposals are also available à la carte -
Input
Home-made duck foie gras terrine, home-made fig chutney & toasted bread
or
Cassolette of scallops, lentil velouté & Ardèche mustard
Dish
Fillet of beef with morel mushroom sauce, gratin dauphinois & braised carrots
or
Beer-roasted duck breast with Délikatess potatoes
or
Cod fillet, Ardèche saffron sauce & pan-fried vegetables
Cheese
Platter of mature cheeses to choose from
or
Ardèche faisselle with fresh cream or chestnut cream
or organic raspberry coulis or honey
Dessert
Dessert of your choice from the menu (see "Dessert menu" tab)
***
Restaurant open all year round, 7 days a week, except Monday lunchtime, Friday lunchtime and Sunday evening. Choice à la carte available. Service from 12:15 to 13:30 and from 19:15 to 20:30. Prices include all taxes. Drinks are not included. As all our dishes are «home-made», we strongly advise you to reserve your table before you arrive.
Children's menu
"Like the big boys"
We offer our young guests a delightful alternative: do as the grown-ups do and be able to choose the same menus as their parents. It's a way of educating the palates of those who - who knows! - fine gourmets in the near future...
The child chooses from the menus presented.
The menu is served in ½ portion at ½ price!
***
Restaurant open all year round, 7 days a week, except Monday lunchtime, Friday lunchtime and Sunday evening. Choice à la carte available. Service from 12:15 to 13:30 and from 19:15 to 20:30. Prices include all taxes. Drinks are not included. As all our dishes are «home-made», we strongly advise you to reserve your table before you arrive.
8€
Desserts currently on offer
Warm apple tart with cinnamon ice cream
or
Valrhona dark chocolate fondant, Breton shortbread, vanilla custard & pear compote
or
Lemon meringue and crumble
or
Fresh fruit salad
or
Madagascar vanilla crème brûlée
or
Iced vacherin with pears, raspberries & apricots, organic raspberry coulis from Ardèche
Ice cream sundaes
Ardèche Cup
vanilla ice cream, chestnut sorbet, chestnut cream from Maison Imbert and homemade whipped cream
or
Apple and Calvados sorbet
or
Blackcurrant sorbet & Velay verbena liqueur
***
